Blueberries are a key ingredient in Fervita Wild Blueberries. Natural compounds found in blueberries help the body fight against cancer, heart disease and aging. Scientific research has also shown that blueberries have a far greater antioxidant capacity than most other fruits and vegetables. For example, a half-cup serving of blueberries delivers as much antioxidant power as five servings of peas, carrots, apples, squash or broccoli. Wild blueberries are also recognized for their role in maintaining good vision.
 

This product contains liquid vitamins, antioxidants, enzymes and minerals, all in a raw live-food form. The following nutrients, and all others, are all present in natural liquid live-food complex form, which is far more effective than synthetic form or pill form, which is often claimed to be far more effective than synthetic form or pill form:

 

Vitamins
 
• Vitamin A, as beta-carotene (small amounts)
   
• Various B vitamins
   
• Vitamin B-12
   
• Vitamin C
   
• Vitamin E (tiny amounts, but live-food form)
   
• Vitamin K

   

  Antioxidants
   
• phenols and polyphenols
   
• anthocyanins
   
• carotenoids, including lycopene and zeaxanthin
   
• co-enzyme Q10, aka ubiquinone
   
• alpha lipoic acid, aka ALA
   
• antioxidant indoles
   
• antioxidant hydroxybutyrates
   
• glutathione
   
• chlorophylls
  Energy-producing and energy-donating nutrients (sometimes called "Energy Remedies")
   
• co-enzyme Q10 (aka ubiquinone) and other quinones
   
• chlorophylls
   
• various phenols and polyphenols
   
• anthocyanins
   
• various pigmented antioxidant, reducing, energy-donating nutrients which are very similar to the pigmented antioxidant energy-donating nutrients called ACE-pigments (alternative cellular energy pigments) found in the body.
  Live enzymes
  A wide array of minerals and trace elements, contains over 60 minerals and elements.
  The Benefits of Natural Live-Food Complex Nutrients (vitamins, antioxidants, other nutrients) versus Synthetic Nutrients in a Capsule or Pill Form

  A number of studies have been done, some at the behest of manufacturers/growers of live food nutritional supplements, showing rather unequivocally that nutrients such as antioxidants and vitamins, on a milligram-by-milligram basis, are far more bioavailable and potent when in natural live-food form rather than in refined synthetic form. In fact, a number of studies on vitamin C and Coenzyme Q10 (aka ubiquinone) in natural live-food form have shown that, milligram-for-milligram, the natural live form is 1.5 to 15 times more powerful than the synthetic form, and lasts from 2 to 8 times longer in the bloodstream (half-life in the body.) In fact, some more radical studies have gone even further and asserted that most synthetic, non-live vitamins and similar supplements may actually be harmful for us.

  Naturally Fermented, High in Lactic Acid

  Please remember that these brews are naturally fermented in a lactic acid fermentation, and the brews are naturally high in lactic acid, with a pH below 3.7. This also makes them very safe in the eyes of regulatory agencies in Western countries, including the FDA in the United States, because, historically, naturally fermented foods and drinks which are the product of natural lactic acid fermentation, and which are high in lactic acid and have a final pH below 4.3 have been found to be about the safest known food category in existence.

  Energetic Properties

  These brews contain large amounts of various pigmented antioxidant, reducing, energy-donating nutrients (such as carotenoids, anthocyanins, flavonoids, and polyphenols) which are very similar to the pigmented antioxidant energy-donating nutrients called ACE-pigments (alternative cellular energy pigments) found in the body which are produced by cells in the body when their mitochondria (the energy factory for the cell) have been damaged by illness; scientists have speculated in articles in journals that these antioxidant, energy-donating pigments, which they call ACE-pigments, function as alternative sources of cellular energy to help support the damaged cells and take over for their mitochondria. Some of these scientists have named such natural substances "Energy Remedies" and "Energy Medicine".

  Additional Benefits of FERVITA

  In addition to producing the live-food antioxidants, vitamins and minerals listed above, the beneficial soil-based microorganisms present in Fervita digest proteins and simple sugars which are not always good for the body, and to which some people are sensitive, converting them into powerful antioxidants and other nutrients. Taking Fervita may allow these ancient soil-based microorganisms to colonize the gastrointestinal tract as probiotics. The presence of such beneficial bacteria in the gastrointestinal tract may boost the immune system and aid in the assimilation of vitamins and minerals. FERVITA is low in sugar and contains no cholesterol and no significant alcohol.

  Natural Benefits of Blueberries

  Blueberries are a key ingredient in FERVITA. Natural powerful antioxidants and pigmented compounds found in blueberries help the body fight against cancer, heart disease and aging. Scientific research has also shown that blueberries have a far greater antioxidant capacity than most other fruits and vegetables. For example, a half-cup serving of blueberries delivers as much antioxidant power as five servings of peas, carrots, apples, squash or broccoli. Wild blueberries are also recognized for their role in maintaining good vision.

  Totally Raw and Natural and Live Food

  These brews are alive, and are totally raw fermented living food products, and so are suitable even for raw foodists such as raw vegans or followers of Natural Hygiene (NH), and also for raw foodists who eat a raw Paleolitihic Diet, also known as the Raw Caveman Diet or Raw Atkins diet.

  See this product in our catalogue